The Netflix series set in Yosemite didn't film there, so our national parks columnist shares its overlooked places that ...

Dogsledding taught me how to endure the cold—but cryotherapy felt like a different beast. Here’s how my body reacted to the ...

Made from a DWR-coated, stretchy ripstop nylon, the Davis summer jacket balls up to the size of an apple so it takes up ...

The Seattle Kraken’s Buoy was recently chased by an Alaskan brown bear, prompting an important question about sports mascot ...

I understand that at the end of each year, my subscription will renew automatically at the then-current annual price ...

The temps are hot—but these deals on ski gear are even hotter.

The NPS says that refurbishing and reinstalling the toppled statue “aligns with federal responsibilities under historic ...

The SpeedArc uses supercritical foam too, for both of the exposed layers in the sole. Merrell says its tailored this material ...

Alex Hutchinson is a National Magazine Award-winning journalist and Outside’s Sweat Science columnist, covering the latest research on endurance and outdoor sports.

Equal parts rugged and stylish, these snap-button classics are built for everything from dusty trailheads to nights around ...

From toenails to bodily functions, there are some questions about ultramarathons that we've been too afraid to ask. That is, until now.

The white, clumpy curd was all the rage in the early 20th century, but it has recently made a comeback. Young people are putting it in everything from dips and pastries to ice cream. While once pushed ...