Las Vegas’s dining scene moves quickly — powerhouse casinos usher in new behemoths with Champagne and sparklers while ...

Since opening at the very north end of the Strip in 2014, José Andrés’s Bazaar Meat has distinguished itself as one of the ...

The restaurant closed last year, but it’s back — this time on Main Street in the Arts District — with a teal cow and a ...

Broadacres Marketplace will officially reopen to the public on Friday, August 1, resuming its normal weekend schedule after a ...

Wally Tang, pivoted — transforming the bakery into a tea parlor that served dim sum, a move that would define its next era.

Las Vegas’s dining scene is constantly evolving — and in mid‑2025, several beloved bars, neighborhood diners, and ...

It’s the most pressing question of the weekend: “Where should I eat?” Here, Eater editors issue tried and true recommendations for places to check out this weekend.

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Las Vegas continues to roll out new dining options for brunch. The meal ...

Cake or yeast? Cruller or bar? No matter what kind of doughnut you call your favorite, there’s a place in Las Vegas that serves them up. Old timers, vegan specialists, cream- or fruit-filled ...