Fortunately for North Seattleites, taking the first step toward something new is easy. Just walk across the street from the ...

Capitol Hill’s Stateside, where the Vietnamese-French food has been drawing rave reviews since it opened a decade ago, is now ...

Not for the first time, there has been a rise in demand for matcha across the world. The powder made from green tea is ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

SOUTH PARK — El Rey Peruvian Restaurant, one of the few restaurants in the Seattle area serving that style of cuisine, is now ...

The Ravenna Varsity — typically just called the Varsity — which has been holding down the corner of 65th Street and 23rd ...

The Bite of Seattle was founded all the way back in the 1980s but has undergone some recent changes. From 2020 to 2022, when pandemic lockdowns put the kibosh on large gatherings, the Bite was ...

If you’re too eccentric for Seattle, this is where you end up. Vashon Island Baking Company has been beloved for its sweet and savory croissants and other baked goods for over 35 years. The hot ...

Greg Atkinson is riding off into the sunset. After a 48-year-career as a chef, food writer, and teacher, the longtime fixture of Seattle’s dining world is retiring, reports the Seattle Times. The bad ...

Capitol Hill’s restaurants are among the best in the whole Pacific Northwest. You have Italian staples Spinasse and Artusi and the famed fine dining spot Lark alongside newer additions to the Seattle ...