OSU Beef Extension Cattle Breeding Specialist Mark Johnson answers follow-up questions to what is expected when butchering a ...

“Think of manure scores as a short-term report card on how the diet’s doing in the rumen,” says Ted Perry, Purina Animal ...

Brad Kooima of Kooima Kooima Varilek says cattle futures started higher early Monday on the heels of record cash. Grains ...

A proactive management plan including early preparation and close monitoring is key to a stress-free, healthy weaning time.

K-State veterinarians discuss a Midwest cow-calf ranch that has a problem with bovine respiratory disease when calves should ...

The World Mycotoxin Survey represents 10,868 samples collected and analyzed from 81 countries around the world, resulting in ...

Producers who finish their own calves or consumers who purchase a finished butcher calf often face the question of how much ...

Economists further breakdown USDA’s Cattle on Feed Report and Cattle Inventory Report that were released on Friday. The ...

With the announcement of the U.S. and Indonesian framework for a trade agreement, more access for U.S. beef and pork could ...

Trees like cedar, locust and elm are encroaching on the Great Plains, often called the “Green Glacier” due to its slow but ...

He’s talking about all the things you can learn about the genetic potential of your cattle that is contained in a tissue ...

Keys to a successful weaning are reducing stress, supporting the calves’ immune systems and maintaining good nutrition. Megan ...