Fresh Off the Boat” creator Eddie Huang shares memories of his influential restaurant Baohaus and a generational movement to ...

Asian and Mexican chefs have found well-matched flavors and plenty of success in the space between their cuisines.

On the heels of the release of King of the Hill ’s 14th season on Hulu, Eater caught up with Adlon about returning to the ...

Over a decade ago, the ramen burger became the poster child for mashup food. We might not eat a lot of them anymore, but ...

Nobody in the kitchen had expertise in making pasta and no one had much interest in making gnocchi from scratch, so the team ...

Even as it explored these bigger themes, though, King of the Hill was, at its heart, always a food show. If there’s one thing ...

The freewheeling meal of spicy fried chicken and fries has spread abroad as Irish culture and food have become popular online ...

In the hometown of the Juicy Lucy, “I wanted to make something special that nobody [else] has,” says chef and owner Yuichiro ...

In the Informational/Instructional category, an episode of Eater’s The Experts that featured New York City street vendor ...

Duckfat founders Nancy Pugh and Rob Evans helped put Portland on the food tourism map with Hugo’s, a farm-to-table, tasting ...

In 2010, World’s 50 Best Restaurants named us the Best Restaurant in North America. And then in 2011, they did the same. That ...

Eater has collaborated with some of our favorite restaurants in New York and Los Angeles like Brown Bag Sandwich Co., ...