Only 47% of bakers expect their revenue to be up in 2025 compared to 64% in 2022. Only 62% of bakers, however, report that their product prices are expected to go up, compared to 93% in 2022. “That ...

CHICAGO — Authentic regional global flavors, a willingness to try foods perceived as adventurous, and demand for healthier ...

Among groups with low confidence in the safety of US foods, primary causes include believing profit is prioritized over ...

As previously reported, Mondelez forecasts a 10% decline in adjusted EPS for fiscal 2025 — due mainly to cocoa cost inflation ...

OMAHA, NEB. — Union Pacific Corp. has agreed to acquire Norfolk Southern Corp. for $85 billion, a merger that would unite two ...

Montville, NJ-based Pricklee Cactus Water uses the fruit of the nopales cactus. Prickly pear puree gets mixed with water, ...

Nick Sturgess has worked in various fields throughout his sales career, but it’s the baking industry that he’s enjoyed the ...

WASHINGTON — A recent run of trade deal announcements in July and a new round of tariffs beginning Aug. 1 are sending a ...

Patco Products LLC, a supplier of emulsifier solutions, has unveiled several leadership changes as part of its long-term ...

“Ebinger’s is a brand that we’re leveraging nationwide because it provides a nice premium distinction and the heritage of the ...

Labor may be the primary force behind bakers’ recent interest in automation investment, but it isn’t the only one. Product ...

A healthier, high-quality donut or chip can come down to the quality of the oil it’s fried in. By ensuring oil is clean and ...