News

For 40 years, the University of Maine at Fort Kent has graduated nurses prepared to serve in Maine’s healthcare system, and ...
The Man with a Plan to Save Maine’s Moose Population Lee Kantar, the only dedicated state moose biologist in the country, is charged with everything from managing the hunt to countering the deadly ...
Maine Pizzas You Have to Try From old-school parlors to chi-chi Neapolitan joints to brick ovens on trailers, Vacationland has more and better pie purveyors than ever before.
An Expert on Oakland’s Tool-Making Past, Howard Hardy Has Many Axes to Grind With a collection of more than 300 locally crafted axes and scythes, he's taken a whack at reconstructing the town's ...
Erin French: Lost in Transition At home in Freedom, chef Erin French of the Lost Kitchen is rebuilding a restaurant — and a life.
How Much Longer Will the Threat of Industrialization Loom Over Sears Island? For activists trying to save Sears from development, the clock is ticking.
The Upstream Battle to Preserve Maine’s Lucrative Elver Fishery Some observers suspect that the number of baby eels migrating up Maine rivers is declining. Passamaquoddy fishermen have taken ...
A Lady in a Gentleman’s Club Sixty-four years ago, Senator Margaret Chase Smith was at the top of her game — and, often, sleeping on her office sofa.
4 Maine Soda Fountains Serving Up a Dose of Nostalgia The Pine Tree State is lucky to have some old-school places still dishing out floats, frappes, and sundaes.
Secundo, Chef Sam Ostrow’s New Restaurant, Is a Near-Perfect Italian Joint Located in South Berwick, the downtown space lets him flex and expand on everything he loves about his primo place.
As the upstream battle against Eurasian watermilfoil stretches into a sixth year, the long-term health of Cobbosseecontee could hang in the balance.