OREGON, Ill.— The 2025 Ogle County 4-H Senior Master Showman winner was Luke Lichty of Ogle Jolly 4-H Club! The runner up was Ayden Alderks, Ogle Jolly 4-H Club. Other senior participants ages 14-18 ...

OREGON, Ill.— The 4-H Fair is a celebration of youth achievement, where members showcase the results of a yearlong project in an area they’re passionate about. Through conference-style judging, ...

OREGON, Ill.— The 4-H Fair is a celebration of youth achievement, where members showcase the results of a yearlong project in an area they’re passionate about. Through conference-style judging, ...

Each project is evaluated based on learning, quality, and how well it meets guidelines, with ribbons awarded to reflect this. Top exhibits may even be chosen to represent Ogle County at the Illinois ...

Wash hands with soap and water. Place onions, chicken, salsa, and spices in a slow cooker. Cook on HIGH for 3 hours. Add peppers and cook for another hour. Use a food thermometer to make sure chicken ...

Bring to a boil; add Worcestershire sauce and sugar. Reduce heat and simmer, covered, for 10 minutes. Cook until internal temperature of chicken reaches 165°F on food thermometer. Taste and adjust ...

1-pound lean ground beef, turkey, chicken or flank steak 1 (12 oz.) bag frozen diced vegetables 1 cup reduced sodium stir-fry sauce* 1 cup brown rice *Note- Make ...

Wash hands with soap and water. Preheat oven to 350 degrees Fahrenheit. Wash hands with soap and water. In a medium bowl, beat together milk, egg and Worcestershire sauce with a fork. Mix in beef, ...

Wash hands with soap and water. In a slow cooker, place onions, pork loin, seasonings, lime juice, tomatoes, and salsa verde in the slow cooker. Place lid on cooker and do not lift throughout cooking ...

2(16 oz.) cans no-salt added black beans, drained and rinsed 1/2 green pepper, finely diced 1/2 onion, diced 1 teaspoon olive oil 3 cloves garlic, minced 1 ...

Imagine moving into a new house just to discover it has no insulation. That’s what life can be like for a bat box resident ...

Every Tuesday, Tony Stirling of Valley Fresh Harvest hauls 150 pounds of lettuce from his hydroponic operation in Ladd to the Down at the Farms warehouse near Fairbury. Down at the Farms coordinates ...