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Evelyn Rampler of the Department of Analytical Chemistry at the University of Vienna discusses how her team developed a ...
The global demand for fish as a natural source of fresh animal protein, essential fats, minerals, and vitamins continues to rise with the human population.
The powerful characteristics of gas chromatography (GC) with VUV (vacuum ultraviolet) detection for the analysis of saturated and unsaturated fatty acids are described.
To better detect cardiovascular diseases in people, researchers used high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) to simultaneously quantify metabolites in human plasma ...
In new research, two transition substances in myrrh oil were studied during gas chromatography, in order to monitor for any changes in peak shape.
Submit your latest chromatography products—including HPLC, GC, columns, and software—for inclusion in our upcoming new ...
Research conducted at the Central University of Venezuela (Caracas, Venezuela) resulted in the development of a robust, definite, and economical methodology for rapid and accurate quantification of ...
In the second part of this interview with Maria Olds of the University of Texas at Arlington, she discusses the consequences ...
In research performed at the Beijing Technology and Business University (China), the aroma compounds of duck broth stewed from seven parts were characterized by headspace solid-phase ...
LCGC International spoke to Evelyn Rampler of the Department of Analytical Chemistry at the University of Vienna about the ...
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