Cocoa shortages are forcing brands to rethink recipes and labels. Discover how the industry is responding with sustainable ...

Nestlé tops Brand Finance’s 2025 food brand rankings for the 10th year, valued at $20bn - $7bn ahead of Lay’s. Lindt enters ...

Discover how bakery flavours, non-HFSS innovation and ethical sourcing are driving the latest trends in UK snacking and ...

Creatine is going mainstream. Once just for bodybuilders, it’s now a $1.11bn market growing fast thanks to rising demand for ...

The Magnum Ice Cream Company, Unilever's demerged ice cream business, has finally appointed a CEO. But who is Peter ter Kulve ...

The past year and a half has seen price hikes in cocoa that, while stabilising, show no signs of dropping back to the pre-2024 "normal".

In 2024 and 2025, cocoa bean prices have soared to historic levels. If chocolate is central to your product lineup, you’re ...

Nestlé’s confectionery sales rose despite steep price hikes, but falling volume suggests chocolate may be nearing peak price.

Traceability from farm to first purchase, common definitions of protected areas and paying farmers a living income are three ways stakeholders say can help end cocoa-driven deforestation in West ...

Long-awaited US government-funded report from National Opinion Research Center at the University of Chicago (NORC) that assesses progress in reducing child labour in Côte d’Ivoire and Ghana’s cocoa ...

Cocoa prices hit a 60-year high in 2025, forcing chocolate manufacturers like Barry Callebaut, Mondelēz and Hershey to cut production and revise earnings forecasts. Discover how soaring costs and ...

Global confectionery launches are on the up, growing 2% over the five years to September 2023, according to researcher Innova Market Insights. And Europe is the leading market with 40% of product ...