Maquaire previously served as Carrefour’s executive director for Brazil and Latin America. Club Med names Stéphane Maquaire ...

Hospitality and F&B venues urged to adopt GEA’s official branding ahead of Saudi Arabia’s 95th National Day celebrations.

In today's feature, we explore how spas in Saudi have evolved over the years. We take a trip to the past, as well as speaking to the present-day professionals ...

Previously prioritised for men, Saudi hotels are now rewriting the spa story for women. How Saudi's spas scene is evolving ...

The biannual World Parity Monitor highlights growing pressure on hotels’ direct channels. OTAs undercut hotel direct rates in ...

This summer, gain insights and innovations for the hospitality sector. Get to know your guests through SAWA Technologies.

Radisson’s Daaliah Meyer shares insights on how genuine connections between team members and with guests underpin long-term success in hospitality.

Radisson’s new marcom director on message clarity, guest connection and becoming “Riyadh’s worst-kept secret". Radisson's ...

Ramkrishna “Nitesh” Mahabirsingh brings over 20 years of global F&B experience to his new role. Grand Millennium Hotel Dubai ...

QnA International’s Sidh NC on how invitation-only summits are driving total guest value and repeat business. The B2B summit ...

The hospitality veteran brings over 20 years of global experience to the role. Erth Abu Dhabi promotes Clarke Tomlinson to ...

Banfi has worked at illustrious kitchens across Paris, New York, and Dubai. Waldorf Astoria Doha West Bay welcomes Alessandra Banfi as executive pastry chef. Alessandra Banfi, waldorf astoria doha ...