A high protein paneer bowl is a wholesome dish made with sautéed paneer cubes, fresh vegetables, and cooked grains like ...

Extract tamarind water from soaked tamarind and set aside.

Lemon coriander soup is a comforting, tangy, and aromatic soup made with vegetable stock, fresh coriander, and a squeeze of ...

Making small spaces functional requires a little bit of creativity and a lot of research. However, here is a tip for your ...

An Indian-inspired dish that's a wholesome alternative to rice. Add chopped onions, ginger, and garlic, then stir in your ...

Red garlic chutney is everyone’s favourite, but have you tried the green one? It is quite famous in Uttar Pradesh and Bihar.

Mix mayonnaise, lemon juice, honey, salt, and pepper to prepare a smooth dressing. Chop the remaining fruits and vegetables ...

Toss chicken pieces, chopped broccoli, bell peppers, and carrots with olive oil, lemon juice, and dried herbs like oregano ...

Boil bananas and potatoes, and mash them separately in different bowls. Sprinkle salt and pepper over the bananas and keep ...

Flowers have been used in Indian cooking for centuries, both for their unique taste and their medicinal qualities. Rose ...

Paryushan is the most important festival for the Jain community. The observance lasts for eight days and is centred on ...

We’ve gone beyond butter chicken to bring to you hitherto unexplored food pairings for your beer. From vada pav to veggie tikkas to biryanis, here are some of the beer and Indian food pairings for the ...