UK farmers and meat processors warn visa changes may cut off crucial overseas labour, risking disruption to supply and industry operations.

Scotland’s red meat industry saw record growth in 2024, but a fall in livestock numbers may be putting its future at risk.

Kay Adam, a well-known face in Scotland’s livestock community, has been named the first female chair designate of the Royal Highland Show board.

Farmers and crofters in the Cairngorms welcome new funding to help them adapt to rising wildfire and extreme weather risks.

A fiery letter challenges the UK's approach to inheritance tax, accusing the government of targeting small farms while sparing big corporations.

Discover how a Northern Irish farm shaped global Simmental breeding—and why this story is now raising funds for cancer research.

Scotland’s rural workers are preparing for more frequent wildfires as climate conditions increase the threat across the countryside.

Cairngorm farmers are adding new roles to their toolkit—from firefighters to tech innovators—in a shifting landscape for hill farming.

A massive sheep dipping effort on Lewis and Harris rekindled old traditions—and sparked a new wellbeing mission for crofters.

Farmers report a rise in summer scour syndrome among grazing calves, with vets urging early intervention and improved fibre management.